The effect of different filter aid materials and winterization periods on the oxidative stability of sunflower and corn oils
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/19476337.2014.931889
Reference25 articles.
1. Microwave roasting effects on the physico-chemical composition and oxidative stability of sunflower seed oil
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