The inhibitory activity of p-coumaric acid on quorum sensing and its enhancement effect on meat preservation-Reference-Cited by-同舟云学术

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The inhibitory activity of p-coumaric acid on quorum sensing and its enhancement effect on meat preservation

Published:2020-01-01 Issue:1 Volume:18 Page:61-67
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Chen Xiaohua¹²,Yu Fuhao¹³,Li Yaqin¹,Lou Zaixiang¹³,Toure Samba Lamine¹³,Wang Hongxin¹³

Affiliation:

1. State Key Laboratory of Dairy biotechnology, Technology Center of Bright Dairy and Food Company Ltd., Shanghai, China

2. College of Life Science and Environment, Hengyang Normal University, Hengyang, China

3. School of Food Science and Technology, Jiangnan University, Wuxi, China

Funder

National Natural science foundation of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2019.1701558

Reference38 articles.

1. Wild Mushroom Extracts as Inhibitors of Bacterial Biofilm Formation

2. Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat

3. Bacterial Quorum Sensing and Food Industry

4. Attenuation of Pseudomonas aeruginosa quorum sensing, virulence and biofilm formation by extracts of Andrographis paniculata

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1. ET VE ET ÜRÜNLERİNDE PSEUDOMONAS BİYOÇEŞİTLİLİĞİ, BOZUCU ÖZELLİKLERİ, BİYOFİLM ÜRETİMİ VE ÇOĞUNLUK ALGILAMA (QUORUM SENSING) SİSTEMİ;Gıda;2024-08-14

2. Phytochemical Composition and Antimicrobial and Antibiofilm Effect of Myrciaria cauliflora Hydroethanolic Extract against Staphylococcus aureus and Acinetobacter baumannii;Methods and Protocols;2024-08-04

3. Phthalic Acid and Its Role in Roots of Melon Plants (Cucumis melo);PhytoFrontiers™;2024-04-01

4. Plant‐derived virulence arresting drugs as novel antimicrobial agents: Discovery, perspective, and challenges in clinical use;Phytotherapy Research;2023-11-28

5. Synergistic inhibition of Salmonella Typhimurium and Staphylococcus aureus in apple jam by cinnamaldehyde and potassium sorbate;Food Science and Technology International;2023-03-27

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