Application of a multiplex polymerase chain reaction (mPCR) assay to detect fraud by substitution of bovine meat cuts with water buffalo meat in Northern Brazil-Reference-Cited by-同舟云学术

Application of a multiplex polymerase chain reaction (mPCR) assay to detect fraud by substitution of bovine meat cuts with water buffalo meat in Northern Brazil

Published:2019-01-01 Issue:1 Volume:17 Page:790-795
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Dantas Vanderson Vasconcelos¹²^ORCID,Cardoso Gabrielle Virginia Ferreira³^ORCID,Araújo Wanessa Shuelen Costa²^ORCID,de Oliveira Andrey Carlos do Sacramento³^ORCID,Silva Andreia Silva da³^ORCID,da Silva Josyane Brasil¹^ORCID,Pedroso Silvia Cristina da Silva³,Roos Talita Bandeira³^ORCID,Moraes Carina Martins de³^ORCID,Lourenço Lúcia de Fátima Henriques²^ORCID

Affiliation:

1. Food Technology Department, Pará State University (UEPA), Redenção, Brazil

2. LAPOA/FEA (Faculty of Food Engineering), Federal University of Pará (UFPA), Belém, Brazil

3. LHQA/IMEV (Institute of Veterinary Medicine), Federal University of Pará (UFPA), Castanhal, Brazil

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2019.1650832

Reference48 articles.

1. Authentication of origin of meat species processed under various Indian culinary procedures using DNA barcoding