Eating out preferences among young adults in Poland and Greece-Reference-Cited by-同舟云学术

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Eating out preferences among young adults in Poland and Greece

Published:2021-01-01 Issue:1 Volume:19 Page:198-207
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Trafialek Joanna¹^ORCID,Drosinos Eleftherios H.²^ORCID,Tzamalis Periklis²^ORCID,Kowalczuk Iwona¹^ORCID,Jakubowska-Gawlik Katarzyna¹^ORCID,Kolanowski Wojciech³^ORCID

Affiliation:

1. Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), Warsaw, Poland

2. Department of Food Science & Human Nutrition, Agricultural University of Athens, Athens, Greece

3. Faculty of Health Sciences, Medical University of Lublin, Lublin, Poland

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2021.1879278

Reference37 articles.

1. Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1–4 (2008–12)

2. Behavioral Determinants of Obesity: Research Findings and Policy Implications

3. The relation between dietary change and rising US obesity

4. Mortality and the siesta, fact and fiction

5. Analysis of the economic structure of the eating-out sector: The case of Spain

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