Use of shallot (Allium ascalonicum) and leek (Allium tuberosum) to improve thein vitroavailable iron and zinc from cereals and legumes-Reference-Cited by-同舟云学术

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Use of shallot (Allium ascalonicum) and leek (Allium tuberosum) to improve thein vitroavailable iron and zinc from cereals and legumes

Published:2013-09-11 Issue:2 Volume:12 Page:195-198
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Luo Yuwei,Xie Weihua,Hao Zhenping,Jin Xiaoxiao,Wang Qian

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19476337.2013.814168

Reference17 articles.

1. The genusallium—Part 3

2. Content and bioavailability of trace elements in vegetarian diets

3. Absorption and Tissue Distribution of Zinc, Iron and Copper by Rats Fed Diets Containing Lactalbumin, Soy and Supplemental Sulfur-Containing Amino Acids

4. Cysteine Feeding Affects Urinary Zinc Excretion in Normal and Ethanol-Treated Rats

5. In vitro digestibility of processed and fermented soya bean, cowpea and maize

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review;Frontiers in Immunology;2024-06-10

2. Bioactive Compounds and Biological Activities of Allium sativum L.;Reference Series in Phytochemistry;2024

3. Bioactive Compounds and Biological Activities of Allium sativum L.;Reference Series in Phytochemistry;2023

4. Therapeutic Uses and Pharmacological Properties of Shallot (Allium ascalonicum): A Systematic Review;Frontiers in Nutrition;2022-07-28

5. A Critical Review on the Nutritional and Medicinal Profiles of Garlic’s (Allium sativum L.) Bioactive Compounds;Food Reviews International;2022-07-18

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