Spent coffee grounds influence on Pleurotus ostreatus production, composition, fatty acid profile, and lignocellulose biodegradation capacity-Reference-Cited by-同舟云学术

Spent coffee grounds influence on Pleurotus ostreatus production, composition, fatty acid profile, and lignocellulose biodegradation capacity

Published:2020-12-21 Issue:1 Volume:19 Page:11-20
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

A. Alsanad Mohammed¹^ORCID,Sassine Youssef N.²³^ORCID,El Sebaaly Zeina³^ORCID,Abou Fayssal Sami³⁴^ORCID

Affiliation:

1. Department of Environment and Agricultural Natural Resources, College of Agricultural and Food Sciences, King Faisal University, Al Ahsa, Kingdom of Saudi Arabia

2. Department of Agricultural Biotechnology, College of Agricultural and Food Sciences, King Faisal University, Al Ahsa, Kingdom of Saudi Arabia

3. Department of Plant Production, Faculty of Agriculture, Lebanese University, Beirut, Lebanon

4. University of Forestry, Sofia, Bulgaria

Funder

not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2020.1845243

Reference45 articles.

1. Valorization of Olive Pruning Residues through Bioconversion into Edible Mushroom Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) of Improved Nutritional Value

2. Biodegradation of agroindustrial wastes by Pleurotus spp for its use as ruminant feed

3. Análise química da madeira e casca de diferentes tipos de eucalipto antes e durante o cultivo de shiitake em toras

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