Analysis and evaluation of nutritional components in liver of large yellow croaker (Pseudosciaena crocea)-Reference-Cited by-同舟云学术

Analysis and evaluation of nutritional components in liver of large yellow croaker (Pseudosciaena crocea)

Published:2020-01-01 Issue:1 Volume:18 Page:551-560
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Dou Xin¹²³,Wang Yue Qi¹,Wu Yan Yan¹,Hu Xiao¹,Yang Shao Ling¹,Li Chun Sheng¹,Cen Jian Wei¹

Affiliation:

1. South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, Guangdong Province, China

2. Key Lab of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People’s Republic of China, Guangzhou, Guangdong Province, China

3. College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

Funder

China Agriculture Research System

Central Public-interest Scientific Institution Basal Research Fund, South China Sea Fisheries Research Institute, CAFS

Guangdong Basic and Applied Basic Research Foundation

National Natural Science Foundation of China

YangFan Innovative and Entrepreneurial Research Team Project

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2020.1800824

Reference57 articles.

1. Determination and assessment of the bioaccessibility of vitamins B1, B2, and B3 in commercially available cereal-based baby foods

2. The catfish liver-expressed antimicrobial peptide 2 (LEAP-2) gene is expressed in a wide range of tissues and developmentally regulated

3. Isolation, purification and characterization of antioxidant peptidic fractions from a bovine liver sarcoplasmic protein thermolysin hydrolyzate

4. Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus)

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