The effect of varying gas headspace to meat ratio on the quality of pork loin stored in high O2 modified atmosphere-Reference-Cited by-同舟云学术

The effect of varying gas headspace to meat ratio on the quality of pork loin stored in high O2 modified atmosphere

Author:

Marcinkowska-Lesiak Monika¹,Poławska Ewa²,Półtorak Andrzej¹,Wierzbicka Agnieszka¹

Affiliation:

1. Department of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, Poland

2. Department of Animal Improvement, Institute of Genetics and Animal Breeding of the Polish Academy of Sciences, Magdalenka, Poland

Funder

European Union from the European Regional Development Fund

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

Reference41 articles.

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