Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth ofAspergillus parasiticus-Reference-Cited by-同舟云学术

Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth ofAspergillus parasiticus

Published:2016-08-15 Issue: Volume: Page:1-10
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Cota-Arriola O.,Plascencia-Jatomea M.,Lizardi-Mendoza J.,Robles-Sánchez R. M.,Ezquerra-Brauer J. M.,Ruíz-García J.,Vega-Acosta J. R.,Cortez-Rocha M. O.

Funder

Universidad de Sonora/Universidad Estatal de Sonora

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2016.1213317

Reference38 articles.

1. Recent advances on chitosan-based micro- and nanoparticles in drug delivery

2. Modulation of Size, Shape and Surface Charge of Chitosan Nanoparticles with Reference to Antimicrobial Activity

3. Effect of tannic acid on Lactobacillus hilgardii analysed by a proteomic approach

4. Effect of Soya Lecithin on Solubilization and Biodegradation of Pentachlorophenol by <i>Anthracophyllum discolor</i>

5. Antifungal activity of chitosan-silver nanoparticle composite against Colletotrichum gloeosporioides associated with mango anthracnose

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