Development of a functional whey beverage, containing calcium, vitamin D, and prebiotic dietary fiber, and its influence on human health-Reference-Cited by-同舟云学术

Development of a functional whey beverage, containing calcium, vitamin D, and prebiotic dietary fiber, and its influence on human health

Published:2015-11-16 Issue:2 Volume:14 Page:309-316
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Liutkevičius Algirdas,Speičienė Vilma,Kaminskas Arvydas,Jablonskienė Valerija,Alenčikienė Gitana,Mieželienė Aldona,Bagdonaitė Loreta,Vitkus Dalius,Garmienė Galina

Funder

Research Council of Lithuania

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19476337.2015.1108366

Reference46 articles.

1. Mechanisms of action of β-glucan in postprandial glucose metabolism in healthy men

2. Bile Salt Hydrolase Activity in Probiotics

3. Selection of probiotics and prebiotics for synbiotics and confirmation of their in vivo effectiveness

4. Vitamin D in childhood and adolescence

5. Effects of dietary inulin on serum lipids, blood glucose and the gastrointestinal environment in hypercholesterolemic men

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