Effects of phytase and polyphenol oxidase treatments onin vitroiron bioavailability in faba bean (Vicia faba L.)
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/19476337.2011.631222
Reference31 articles.
1. Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans
2. Polyphenols in mung bean (Vigna radiata (L.) Wilczek): determination and removal
3. Changes in phytate content and phytase activity during the germination of some cereals
4. Characterization of the condensation product of malvidin 3,5-diglucoside and catechin
5. Determination of Iron-Binding Phenolic Groups in Foods
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Minimizing anti-nutritional factors in wet protein extraction from Swedish faba beans through the application of response surface methodology;Food Chemistry;2024-12
2. Sources and Applications of Tyrosinase in Life Sciences;Current Pharmaceutical Biotechnology;2024-07-15
3. Examination of the functional properties, protein quality, and iron bioavailability of low-phytate pea protein ingredients;European Food Research and Technology;2023-03-22
4. ‘Raising the Pulse’: The environmental, nutritional and health benefits of pulse‐enhanced foods;Nutrition Bulletin;2023-01-17
5. Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (Chenopodium quinoa Willd);Foods;2023-01-13
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3