Effect of carrier agents on chemical properties and sensory evaluation of spray-driedNigella sativa
Author:
Affiliation:
1. School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia
2. Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, Bangladesh
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science
Link
https://tandfonline.com/doi/pdf/10.1080/19476337.2017.1297960
Reference60 articles.
1. A review on therapeutic potential of Nigella sativa: A miracle herb
2. Amino acid composition and biological effects of supplementing broad bean and corn proteins with Nigella sativa(black cumin) cake protein
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