Purification and concentration of cheese whey proteins through aqueous two phase extraction-Reference-Cited by-同舟云学术

Purification and concentration of cheese whey proteins through aqueous two phase extraction

Author:

Domínguez-Puerto Ricardo¹,Valle-Guadarrama Salvador²,Guerra-Ramírez Diana³,Hahn-Schlam Federico⁴

Affiliation:

1. Graduate Program, Ingeniería Agrícolay Uso Integral del Agua, Universidad Autónoma Chapingo, Texcoco de Mora, Mexico

2. Departamento de Ingeniería Agroindustrial, Universidad Autónoma Chapingo, Texcoco de Mora, Mexico

3. Departamento de Preparatoria Agrícola, Universidad Autónoma Chapingo, Texcoco de Mora, Mexico

4. Departamento de Irrigación, Universidad Autónoma Chapingo, Texcoco de Mora, Mexico

Funder

Consejo Nacional de Ciencia y Tecnología of Mexico (CONACyT)

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

Reference40 articles.

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