Utilization of <i>Gynostemma pentaphyllum</i> and <i>Houttuynia cordata</i> medicinal plants to make Jiaosu: a healthy food-Reference-Cited by-同舟云学术

Utilization of Gynostemma pentaphyllum and Houttuynia cordata medicinal plants to make Jiaosu: a healthy food

Published:2022-07-20 Issue:1 Volume:20 Page:143-148
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Yanzi Li¹,Peng Li²,Yan Zhang³,Kangkang Jiang⁴,Meng Dong¹,Zhiyuan Hu¹,Yunlin Zhao⁴,Guiyan Yang³,Zhenggang Xu¹³⁴^ORCID

Affiliation:

1. School of Materials and Chemical Engineering, Hunan City University, Yiyang, Hunan, China

2. Department of Nursing, Yiyang Medical College, Yiyang, Hunan, China

3. College of Forestry, Northwest A & F University, Yangling, Shaanxi, China

4. Hunan Research Center of Engineering Technology for Utilization of Environmental and Resources Plant, Central South University of Forestry and Technology, Changsha, Hunan, China

Funder

Key projects of State Forestry and Grass administration

Research Foundation of Education Bureau of Hunan Province

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2022.2093978

Reference35 articles.

1. Identification of SARS-CoV-2 inhibitors from extracts of Houttuynia cordata Thunb.

2. Dietary Supplement Use in the United States, 2003–2006

3. A Graded Approach for Evaluating Health Claims about Plant-Based Food Supplements: Application of a Case Study Methodology

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