Bioactive compound profile and their biological activities of endogenous black rice from Java and East Nusa Tenggara-Reference-Cited by-同舟云学术

Bioactive compound profile and their biological activities of endogenous black rice from Java and East Nusa Tenggara

Published:2023-02-10 Issue:1 Volume:21 Page:159-170
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Fatchiyah Fatchiyah¹²,Safitri Anna¹³,Palis Christine Natalia¹³,Sari Dewi Ratih Tirto¹⁴,Suyanto Eko¹²⁵⁶,Fajriani Sisca¹⁷,Kurnianingsih Nia¹⁸,Nugraha Yudhistira⁹,Sitaresmi Trias⁹,Kusbiantoro Bram¹⁰,Ketudat-Cairns James Robert⁵⁶

Affiliation:

1. Research Center of Smart Molecule of Natural Genetics Resource, Brawijaya University, Malang, Indonesia

2. Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, Indonesia

3. Department of Chemistry, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, Indonesia

4. Department of Pharmacy, Faculty of Medical Science, Ibrahimy University, Situbondo, Indonesia

5. School of Chemistry, Institute of Science, Suranaree University of Technology, Nakhon Ratchasima, Thailand

6. Center for Biomolecular Structure, Function and Application, Suranaree University of Technology, Nakhon Ratchasima, Thailand

7. Agricultural Department, Faculty of Agriculture, Brawijaya University, Malang, Indonesia

8. Department of Physiology, Faculty of Medicine, Brawijaya University, Malang, Indonesia

9. Research Center for Food Crops, Research Organization Agriculture and Food, National Research and Innovation Agency, Bogor, Indonesia

10. Research Center for Agroindustry, Research Organization Agriculture and Food, National Research and Innovation Agency of Indonesia, Bogor, Indonesia

Funder

RISPRO-PRN-LPDP National Research Grant from Ministry of Research & technology BRIN and Ministry of Finance, Republic of Indonesia

Grants by Brawijaya University

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2023.2173306

Reference60 articles.

1. Fourier transform infrared spectrum pre-processing technique selection for detecting PYLCV-infected chilli plants

2. Java Red Rice (Oryza sativa L.) Nutritional Value and Anthocyanin Profiles and Its Potential Role as Antioxidant and Anti-Diabetic

3. Optical properties of anthocyanin dyes on TiO2 as photosensitizers for application of dye-sensitized solar cell (DSSC)

4. Antioxidant Activities of Some Red, Black and White Rice Cultivar from West Sumatra, Indonesia

5. Anthocyanin, nutrient contents, and antioxidant activity of black rice bran of Oryza sativa L. ‘Cempo Ireng’ from Sleman, Yogyakarta, Indonesia

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