Comparison of efficiency between liquefied petroleum gas (LPG) and electric hot air dryer: case study of dried pork slice-Reference-Cited by-同舟云学术

Comparison of efficiency between liquefied petroleum gas (LPG) and electric hot air dryer: case study of dried pork slice

Published:2023-02-16 Issue:1 Volume:21 Page:181-188
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Sirimark Penpark¹,Yotmanee Sanchai²^ORCID,Pradubsri Wasinee¹,Somsila Praphanpong³

Affiliation:

1. Department of Science and Mathematics, Rajamangala University of Technology Isan Surin Campus, Surin, Thailand

2. Faculty of Science and Technology, Phuket Rajabhat University, Phuket, Thailand

3. Department of Mechanical Engineering, Rajamangala University of Technology Isan Surin Campus, Surin, Thailand

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2023.2174603

Reference28 articles.

1. Evaluation of technology transfer to rural communities for drying using LPG and solar energy cabinet dryer;Achariyaviriya S.;Journal of Agricultural Technology,2014

2. Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat

3. AOAC. (2016). Official methods of analysis of AOAC International (20th ed.).

4. Mathematical modeling of thin layer drying characteristics of dika (Irvingia gabonensis) nuts and kernels

5. Mathematical modelling of the drying kinetics of Hass avocado seeds

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