Effect of two dehydration processes on extracts from Opuntia atropes and characterization of polyphenolic compounds by ultra high-resolution liquid chromatograph coupled with mass spectrometry-Reference-Cited by-同舟云学术

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Effect of two dehydration processes on extracts from Opuntia atropes and characterization of polyphenolic compounds by ultra high-resolution liquid chromatograph coupled with mass spectrometry

Published:2021-01-01 Issue:1 Volume:19 Page:805-813
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Tranquilino-Rodríguez Eunice¹,Martínez-Flores Héctor E.²,Rodiles-López José O.²,Martínez-Avila Guillermo C.G.³

Affiliation:

1. Programa Institucional de Doctorado en Ciencias Biológicas, Universidad Michoacana de San Nicolás de Hidalgo, Morelia, México

2. Facultad de Químico Farmacobiología, Universidad Michoacana de San Nicolás de Hidalgo, Morelia, México

3. School of Agronomy, Laboratory of Chemistry and Biochemistry, Autonomus University of Nuevo León, General Escobedo, México

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2021.1995505

Reference58 articles.

1. In vivo anti-inflammatory effects of isorhamnetin glycosides isolated from Opuntia ficus-indica (L.) Mill cladodes

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ULTRASOUND-ASSISTED DEEP EUTECTIC SOLVENT EXTRACTION OF PHENOLIC COMPOUNDS FROM ROSE MYRTLE;Latin American Applied Research - An international journal;2024-03-11

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