Proximal analysis and profile of fatty acids on six varieties of white grain sorghum with potential use in human consumption-Reference-Cited by-同舟云学术

Proximal analysis and profile of fatty acids on six varieties of white grain sorghum with potential use in human consumption

Published:2021-01-01 Issue:1 Volume:19 Page:547-551
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Treviño-Salinas Miriam¹,Perales-Torres Adriana¹^ORCID,Castillo-Ruíz Octelina¹^ORCID,Montes-García Noé²^ORCID,Lizarazo-Ortega Cristian³^ORCID,Navarro-Cortez Ricardo⁴^ORCID,Rodríguez-Castillejos Guadalupe¹^ORCID

Affiliation:

1. Food Technology Department, Universidad Autónoma De Tamaulipas UAM Reynosa-Aztlán, Reynosa, México

2. Centro de Investigación Región Noreste, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Río Bravo, México

3. Laboratorio De Biotecnología Experimental, Centro De Biotecnología Genómica- Instituto Politécnico Nacional, Reynosa, México

4. Departamento de Ingeniería Bioquímica, Instituto De Ciencias Agropecuarias, Universidad Autónoma Del Estado De Hidalgo, Tulancingo de Bravo, México

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2021.1928757

Reference27 articles.

1. Comparative Proximate Composition of Maize (Zea mays L.) Varieties Grown in South-western Nigeria

2. Microbiota‐dependent and ‐independent effects of dietary fibre on human health

3. Análisis proximal de granos de arroz, frijol, maíz y café comercializados en el mercado Roberto Huembes de Managua

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nontargeted Lipidomics of Sorghum Grain Reveals Novel Fatty Acid Esters of Hydroxy Fatty Acids and Cultivar Differences in Lipid Profiles;Journal of Agricultural and Food Chemistry;2024-09-04

2. Nutrients and polyphenols-rich Sorghum bicolor genotypes as complementary therapy for Alzheimer’s disease;Phytochemistry Reviews;2024-03-21

3. Fatty acid composition of two new pandanus oil from Lanny Jaya District, Papua: Pandanus iwen and Pandanus jiulianettii seed oil;BIO Web of Conferences;2024

4. Comprehensive evaluation of nutritional components, bioactive metabolites, and antioxidant activities in diverse sorghum (Sorghum bicolor (L.) Moench) landraces;Food Research International;2023-11

5. PROXIMAL, THERMAL, AND STRUCTURAL CHARACTERIZATION OF STARCH EXTRACTED FROM TWO VARIETIES OF WHITE SORGHUM CULTIVATED IN MEXICO;Agrociencia;2023-02-10