Exploring the influence of Moringa oleifera leaves extract on the nutritional properties and shelf life of mutton patties during refrigerated storage
Author:
Affiliation:
1. Department of Food Science and Technology, School of Agriculture, University of Venda, Thohoyandou, South Africa
Funder
funding
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19476337.2021.1910732
Reference59 articles.
1. Health Benefits of Moringa oleifera
2. Quality evaluation of beef patties formulated with bambara groundnut (Vigna subterranean L.) seed flour
3. Characteristics of beef burger as influenced by various types of lemon albedo
4. Effects of different levels of Moringa (Moringa oleifera) seed flour on quality attributes of beef burgers
5. GC-MS analysis, determination of total phenolics, flavonoid content and free radical scavenging activities of various crude extracts of Moringa peregrina (Forssk.) Fiori leaves
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges;Plants;2024-07-11
2. Effect of partial mutton meat substitution with Bambara groundnut (Vigna subterranea (L.) Verdc.) flour on physicochemical properties, lipid oxidation, and sensory acceptability of low‐fat patties;Food Science & Nutrition;2024-03-04
3. Physical quality and consumer acceptance of beef patties containing different levels of moringa oleifera leaf flour extract;IOP Conference Series: Earth and Environmental Science;2024-01-01
4. Moringa oleifera: Processing, phytochemical composition, and industrial applications;South African Journal of Botany;2023-09
5. Moringa oleifera Lam. leaves as new raw food material: A review of its nutritional composition, functional properties, and comprehensive application;Trends in Food Science & Technology;2023-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3