Effect of high-oleic sunflower oil and other pro-health ingredients on physical and sensory properties of biscuits
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/19476337.2015.1032358
Reference30 articles.
1. A Diet Rich in High-Oleic-Acid Sunflower Oil Favorably Alters Low-Density Lipoprotein Cholesterol, Triglycerides, and Factor VII Coagulant Activity
2. Lecithin and Choline in Human Health and Disease
3. The Hypocholesterolemic Effects of β-Glucan in Oatmeal and Oat Bran
4. Effects of Dietary Inulin on Serum Lipids
5. The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence
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