Immunological characterization of egg white allergens collected by capillary electrophoresis
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Immunology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09540109809354978
Reference9 articles.
1. Allergenicity of hen's egg‐white proteins: IgE binding of native and deglycosylated ovomucoid
2. Frequency of food allergy in a pediatric population from Spain
3. Characterization of Four Major Allergens of Hen Egg-White by IEF/SDS-PAGE Combined with Electrophoretic Transfer and IgE-Immunoautoradiography
4. A Clinical and Immunological Study of Allergy to Hen's Egg White.
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