Neutralization of enterotoxigenicescherichia coliheat‐labile toxin by chicken egg yolk immunoglobulin Y and its antigen‐binding fragments
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Immunology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09540109809354979
Reference37 articles.
1. Synergistic protective effect of antibodies against Escherichia coli enterotoxin and colonization factor antigens
2. Immunoglobulins from Egg Yolk: Isolation and Purification
3. Production and purification of Fab′ fragments from chicken egg yolk immunoglobulin Y (IgY)
4. Recombinant enterotoxins as vaccines against Escherichia coli-mediated diarrhoea
5. Prevention of Murine Rotavirus Infection with Chicken Egg Yolk Immunoglobulins
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4. Passive immunotherapy using chicken egg yolk antibody (IgY) against diarrheagenic E. coli: A systematic review and meta-analysis;International Immunopharmacology;2022-01
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