Enhanced reducing sugar production and extraction for <i>Chlorella vulgaris</i> in mixotrophic cultivation using high hydrostatic pressure processing and ultrasound-Reference-Cited by-同舟云学术

Enhanced reducing sugar production and extraction for Chlorella vulgaris in mixotrophic cultivation using high hydrostatic pressure processing and ultrasound

Published:2023-10-10 Issue: Volume: Page:1-12
ISSN:0967-0262
Container-title:European Journal of Phycology
language:en
Short-container-title:European Journal of Phycology

Author:

Uzuner Sibel¹,Kurhan Sebnem²,Akdemir Evrendilek Gulsun³

Affiliation:

1. Department of Food Engineering, Izmir Institute of Technology, Izmir 35430, Türkiye

2. Department of Engineering, Harper Adams University, 129, Edgmond TF10 8NB, UK

3. Department of Food Engineering, Bolu Abant Izzet Baysal University, Golkoy Campus 14280, Bolu, Türkiye

Funder

Republic of Turkey Ministry of Agriculture and Forestry General Directorate of Agricultural Research and Policies

Publisher

Informa UK Limited

Subject

Plant Science,Aquatic Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09670262.2023.2248216

Reference36 articles.

1. Effects of nitrogen starvations on cell growth, protein and lipid amount of Chlorella vulgaris;Agirman N.;Fresenius Environmental Bulletin,2015

2. Effect of nitrogen limitation on growth, total lipid accumulation and protein amount in Scenedesmus acutus as biofuel reactor candidate;Agirman N.;Natural Science and Discovery,2017

3. Efficient extraction of starch from microalgae using ultrasonic homogenizer and its conversion into ethanol by simultaneous saccharification and fermentation;Asada C.;Natural Resources,2012

4. Bioethanol from water hyacinth biomass: An evaluation of enzymatic saccharification strategy;Aswathy U.S.;Bioresource Technology,2010

5. Effect of thermal pretreatment on fermentable sugar production of Chlorella vulgaris;Barajas-Solana A.F.;Chemical Engineering Transactions,2014