An assessment of the relationship between sweetener prices and high fructose corn syrup deliveries in the United States-Reference-Cited by-同舟云学术

An assessment of the relationship between sweetener prices and high fructose corn syrup deliveries in the United States

Published:2021-01-01 Issue:1 Volume:24 Page:633-650
ISSN:1514-0326
Container-title:Journal of Applied Economics
language:en
Short-container-title:Journal of Applied Economics

Author:

Kennedy P. Lynn¹,Garcia-Fuentes Pablo A.²^ORCID,Ferreira Gustavo F. C.³

Affiliation:

1. Crescent City Tigers Alumni Professor, Agricultural Economics and Agribusiness, Louisiana State University and Lsu AgCenter, Baton Rouge, LA, 70803, USA

2. Associate Professor of Economics, College of Business, Midwestern State University, Wichita Falls, TX, 76308, USA

3. Agricultural Economist, U.S. Department of Agriculture, Farm Production and Conservation Business Center, Economics and Policy Analysis Division, USA

Funder

not receive any funding

Publisher

Informa UK Limited

Subject

General Economics, Econometrics and Finance

Link

https://www.tandfonline.com/doi/pdf/10.1080/15140326.2021.1965460

Reference38 articles.

1. Ballinger, R. (1978). A history of sugar marketing through 1974. U. S. Department of Agriculture, Economics, Statistics, and Cooperatives Service, Agricultural Economic Report No. 382.

2. SUGAR PRICES AND HIGH-FRUCTOSE CORN SYRUP CONSUMPTION IN THE UNITED STATES

3. Barry, R. D., Angelo, L., Buzzanell, P. J. & Gray, F. (1990). Sugar: Background for 1990 farm legislation. USDA, Commodity Economics Division, Economic Research Service, Staff Report No. AGES 9006.

4. Beghin, J. & Elobeid, A. (2017). Analysis of the U.S. sugar program. American Enterprise Institute. Retrieved March 20, 2019. https://www.aei.org/research-products/report/analysis-of-the-us-sugar-program/

5. The direct estimation of the equilibrium response in a linear dynamic model

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhanced High-Fructose Corn Syrup Production: Immobilizing Serratia marcescens Glucose Isomerase on MOF (Co)-525 Reduces Co2+ Dependency in Glucose Isomerization to Fructose;Foods;2024-02-08