STABILITY OF SALTS OF N-CARBOXY-, N-THIOCARBOXY-, AND N-DITHIOCARBOXYGLYCINE1-Reference-Cited by-同舟云学术

STABILITY OF SALTS OF N-CARBOXY-, N-THIOCARBOXY-, AND N-DITHIOCARBOXYGLYCINE1

Published:1990-09 Issue:1-4 Volume:54 Page:109-116
ISSN:1042-6507
Container-title:Phosphorus, Sulfur, and Silicon and the Related Elements
language:en
Short-container-title:Phosphorus, Sulfur, and Silicon and the Related Elements

Author:

Frank Arlen W.¹

Affiliation:

1. a Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture , P.O. Box 19687, New Orleans , Louisiana , 70179

Publisher

Informa UK Limited

Subject

Inorganic Chemistry,Organic Chemistry,Biochemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10426509008042127

Reference37 articles.

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2. S-methylation of dithiocarbamates derived from amino acids

3. 627. Synthetic polypeptides. Part I. Synthesis of oxazolid-2 : 5-diones and a new reaction of glycine

4. Die reaktionen der aminosäuren mit schwefelkohlenstoff VII. Darstellung und einige physikalisch-chemische eigenschaften von salzen der dithiocarbaminocarbonsäuren

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3. Mechanisms of Acid Decomposition of Dithiocarbamates. 2. Efficiency of the Intramolecular General Acid Catalysis;The Journal of Organic Chemistry;1999-02-19

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