Effects of application of thidiazuron (TDZ), gibberellic acid (GA3), and 2,4‐dichlorophenoxyacetic acid (2,4‐D) on fruit size and qualityof Actinidia deliciosa’Hayward’-Reference-Cited by-同舟云学术

Effects of application of thidiazuron (TDZ), gibberellic acid (GA3), and 2,4‐dichlorophenoxyacetic acid (2,4‐D) on fruit size and qualityof Actinidia deliciosa’Hayward’

Published:2007-09 Issue:3 Volume:35 Page:341-347
ISSN:0114-0671
Container-title:New Zealand Journal of Crop and Horticultural Science
language:en
Short-container-title:New Zealand Journal of Crop and Horticultural Science

Author:

Famiani F.,Proietti P.,Pilli M.,Battistelli A.,Moscatello S.

Publisher

Informa UK Limited

Subject

Horticulture,Agronomy and Crop Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/01140670709510200

Reference36 articles.

1. Influence of CPPU on carbohydrate accumulation and metabolism in fruits of Actinidia deliciosa (A. Chev.)

2. THE INFLUENCE OF THE TIME OF ANTHESIS, SEED FACTOR(S), AND THE APPLICATION OF A GROWTH REGULATOR MIXTURE ON THE GROWTH OF KIWIFRUIT

3. THE EFFECT OF SEEDS AND THE APPLICATION OF A GROWTH REGULATOR MIXTURE, ON FRUIT GROWTH IN âHAYWARDâ KIWIFRUIT.

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