2-Morpholinoethylisocyanide as a coupling agent for hapten-protein conjugates
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Immunology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09540100600593400
Reference28 articles.
1. Characterization of Protein-Hapten Conjugates. 1. Matrix-Assisted Laser Desorption Ionization Mass Spectrometry of Immuno BSA-Hapten Conjugates and Comparison with Other Characterization Methods
2. Coupling of Enzymes to Antibodies and Antigens
3. The Use of Isocyanides for the Attachment of Biologically Active Substances to Polymers.
4. [7] The use of carbodiimides in the preparation of immunizing conjugates
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1. Development of an indirect competitive enzyme-linked immunosorbent assay for screening ethopabate residue in chicken muscle and liver;RSC Advances;2017
2. Immunoassay;Handbook of Food Safety Engineering;2012-11-20
3. 2-Morpholinoethyl Isocyanide;Encyclopedia of Reagents for Organic Synthesis;2012-03-15
4. Analysis of erythritol in foods by polyclonal antibody-based indirect competitive ELISA;Analytical and Bioanalytical Chemistry;2008-03-28
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