Identification of a 28 kDa lychee allergen as a triose-phosphate isomerase
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Immunology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09540100500538307
Reference18 articles.
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3. Contact urticaria from litchi fruit (Litchi chinensisSonn.)
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5. Phenylcoumaran benzylic ether and isoflavonoid reductases are a new class of cross-reactive allergens in birch pollen, fruits and vegetables
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