1. Mass spectral analyses of microcystins from toxic cyanobacteria using on-line chromatographic and electrophoretic separations
2. CARMICHAEL , W. W. 1996.Toxic microcystis and the environment, in Toxic Microcystis, Edited by: R , WATANABE, M. K.L , HARADA, W. , CARMICHAEL, W. and H. , FUJTKI, 1–11. Florida: CRC Press.
3. CHEN , G. CHEN , C.W , Yu , S.Z. UENO , Y. and BRERA , C. 1998.Evaluation of different treatments to remove microcystins by using a highly sensitive ELISA, in Mycotoxins and Phycotoxins-Development in Chemistry, Toxicology and Food Safety, Edited by: M. , MTRAGUA, H. , VAN EGMONT, and J. , GILBERT, 523–526. Alaken Inc., MO.
4. Tumor promotion and liver injury caused by oral consumption of cyanobacteria