Study of some of the mechanisms involved in the prevention againstSalmonella enteritidisserovar Typhimurium infection by lactic acid bacteria-Reference-Cited by-同舟云学术

Study of some of the mechanisms involved in the prevention againstSalmonella enteritidisserovar Typhimurium infection by lactic acid bacteria

Published:2008-03 Issue:1 Volume:19 Page:11-23
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Gobbato Nadia,Maldonado Galdeano Carolina,Perdigón Gabriela

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/09540100701828739

Reference26 articles.

1. Enhancement of host resistance againstSalmonella typhimuriuminfection by a diet supplemented with yogurt

2. Role of experimental microbial ecology in gastroenterology

3. FAO/WHO . 2001 . Evaluation of the heath and nutritive properties of powder milk and live lactic acid bacteria . Food and Agricultural Organization of the United Nations and World Health Organization Expert Consultation Report 2001. Available from: http://www.fao.org7es/ESN/Probio/probio.htm .

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