Innovation, Best Practice, or Normal Life?-Reference-Cited by-同舟云学术

Innovation, Best Practice, or Normal Life?

Published:2023-10-02 Issue:4 Volume:47 Page:415-422
ISSN:0192-4788
Container-title:Activities, Adaptation & Aging
language:en
Short-container-title:Activities, Adaptation & Aging

Author:

Bowman Carmen¹,Lim Weng Marc²³⁴^ORCID

Affiliation:

1. Edu-Catering, Catering Education for Compliance and Culture Change, Huntingburg, Indiana, USA

2. Sunway Business School, Sunway University, Sunway City, Malaysia

3. School of Business, Law and Entrepreneurship, Swinburne University of Technology, Hawthorn, Australia

4. Faculty of Business, Design and Arts, Swinburne University of Technology Sarawak Campus, Kuching, Malaysia

Publisher

Informa UK Limited

Subject

Geriatrics and Gerontology,Gerontology,Health Professions (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01924788.2023.2269516

Reference25 articles.

1. Bowman, C. (2010). The food and dining side of the culture change movement: Identifying barriers and potential solutions to furthering innovation in nursing homes. Creating Home in the Nursing Home II: A National Symposium on Culture Change and the Food and Dining Requirements. https://www.pioneernetwork.net/wp-content/uploads/2016/10/the-food-and-dining-side-of-the-culture-change-movement-symposium-background-paper.pdf

2. Bowman, C., & Krugh, C. (2009). Soften the assessment process. Action Pact.

3. How to Avoid Ageist Language in Aging Research? An Overview and Guidelines

4. Promising Practices for Social Connectedness, Fall Prevention, and Improved Cognition: Should Social Care Be Prescribed? Should Life Be Medicalized?

5. Older Adults Living with Dementia: Trending Insights from the Social Sciences

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