Banana (Musa acuminata) peel drying and powder characteristics obtained through shade and microwave drying processes
Author:
Affiliation:
1. Department of Process and Food Engineering, Universiti Putra Malaysia, Selangor, Malaysia
2. Department of Mechanical and Manufacturing Engineering, Universiti Putra Malaysia, Selangor, Malaysia
Funder
Universiti Putra Malaysia
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,Mechanics of Materials,General Materials Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/2374068X.2018.1545201
Reference20 articles.
1. Banana by-products: an under-utilized renewable food biomass with great potential
2. Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds
3. Analysis of Giant Pumpkin (Cucurbita maxima) Quality Parameters in Various Technologies of Convective Drying After Long-Term Storage
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