Evaluating the impact of excess dietary tryptophan on laying performance and immune function of laying hens reared under hot and humid summer conditions-Reference-Cited by-同舟云学术

Evaluating the impact of excess dietary tryptophan on laying performance and immune function of laying hens reared under hot and humid summer conditions

Published:2012-08 Issue:4 Volume:53 Page:491-496
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Dong X.Y.¹,Azzam M.M.M.¹²,Rao W.¹,Yu D.Y.¹,Zou X.T.¹

Affiliation:

1. a Feed Science Institute, Zhejiang University, Zijingang Campus , Hangzhou, 310058 , China

2. b Poultry Production Department , Mansoura University , Mansoura 35516 , Egypt

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2012.719149

Reference37 articles.

1. Breed Responses in Body Temperature to Elevated Environmental Temperature and Ascorbic Acid ,

2. Prevention of the Immunodepressive Effects of Excess Dietary Leucine by Isoleucine and Valine in the Rat

3. The effect of supplemental l-threonine on laying performance, serum free amino acids, and immune function of laying hens under high-temperature and high-humidity environmental climates

4. Effect of Serotonin on Food Intake by Piglets During the Early Postnatal Period

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