Pasture, multi-enzymes, benzoic acid and essential oils positively influence performance, intestinal organ weight and egg quality in free-range laying hens-Reference-Cited by-同舟云学术

Pasture, multi-enzymes, benzoic acid and essential oils positively influence performance, intestinal organ weight and egg quality in free-range laying hens

Published:2018-03-04 Issue:2 Volume:59 Page:180-189
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Iqbal Z.¹,Roberts J.¹,Perez-Maldonado R. A.²,Goodarzi Boroojeni F.³^ORCID,Swick R. A.¹,Ruhnke I.¹

Affiliation:

1. School of Environmental and Rural Science, Department of Animal Science, University of New England, Armidale, Australia

2. DSM Nutritional Products, Singapore, Singapore

3. Department of Veterinary Medicine, Institute of Animal Nutrition, Freie Universität, Berlin, Germany

Funder

Poultry Cooperative Research Centre

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2017.1403566

Reference101 articles.

1. Exogenous dietary xylanase ameliorates viscosity-induced anti-nutritional effects in wheat-based diets for White Pekin ducks (Anas platyrinchos domesticus)

2. Influence of Feed Particle Size on the Performance, Energy Utilization, Digestive Tract Development, and Digesta Parameters of Broiler Starters Fed Wheat- and Corn-Based Diets

3. Characteristics of the gastrointestinal microbial communities, with special reference to the chicken

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