Responses of organic housed laying hens to dietary methionine and energy during a summer and winter season
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071668.2014.989196
Reference30 articles.
1. Ambient temperature and the egg laying characteristics of laying fowl
2. Changes in feather condition in relation to feather pecking and aggressive behaviour in laying hens
3. Systems to predict the energy and protein requirements of laying fowl
4. Feeding layers of different genotypes in organic feed environments
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1. The Effect Different Levels of Protein, with Two Sources of the Synthetic and Herbal for Methionine and Lysine and Synethetic Threonine on Serum Biochemical Parameters Egg Quality Traits and Chemical Composition of the Eggs;IOP Conference Series: Earth and Environmental Science;2023-12-01
2. The effect of deshelled and shell-reduced mussel meal on egg quality parameters of organic laying hens under commercial conditions;Journal of Applied Poultry Research;2021-03
3. Dual-purpose production of eggs and meat—part 2: hens of crosses between layer and meat breeds show moderate laying performance but choose feed with less protein than a layer hybrid, indicating the potential to reduce protein in diets;Organic Agriculture;2020-10-15
4. Performance, egg quality and resilience to nutritional challenges of Lohmann Dual hens as opposed to layer and traditional dual-purpose types: a preliminary study;EUR POULTRY SCI;2020
5. Are practice recommendations for the prevention of feather pecking in laying hens in non-cage systems in line with the results of experimental and epidemiological studies?;Applied Animal Behaviour Science;2018-03
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