Guanidinoacetic acid supplementation in broiler chickens fed on corn-soybean diets affects performance in the finisher period and energy metabolites in breast muscle independent of diet nutrient density-Reference-Cited by-同舟云学术

Guanidinoacetic acid supplementation in broiler chickens fed on corn-soybean diets affects performance in the finisher period and energy metabolites in breast muscle independent of diet nutrient density

Published:2018-06-05 Issue:4 Volume:59 Page:443-451
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Majdeddin M.¹²,Golian A.¹,Kermanshahi H.¹,De Smet S.²,Michiels J.²

Affiliation:

1. Centre of Excellence, Animal Science Department, Ferdowsi University of Mashhad, Mashhad, Iran

2. Laboratory for Animal Nutrition and Animal Product Quality, Department of Animal Sciences and Aquatic Ecology, Ghent University, Gent, Belgium

Funder

Ferdowsi University of Mashhad

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2018.1476678

Reference39 articles.

1. The Relationship Between Guanidino Acetic Acid and Metabolisable Energy Level of Diets on Performance of Broiler Chickens

2. Effect of Different Probiotics on Breast Quality Characteristics of Broilers UnderSalmonellaChallenge

3. Aviagen. “Ross 308 Broiler Nutrition Specifications 2007.” www.aviagen.com

4. Advances in protein–amino acid nutrition of poultry

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