Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and ileal viscosity of laying hens-Reference-Cited by-同舟云学术

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Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and ileal viscosity of laying hens

Published:2018-04-20 Issue:4 Volume:59 Page:477-484
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Kubiś M.¹,Kaczmarek S. A.¹^ORCID,Nowaczewski S.²,Adamski M.³,Hejdysz M.¹²,Rutkowski A.¹

Affiliation:

1. Department of Animal Nutrition and Feed Management, Poznań University of Life Sciences, Poznań, Poland

2. Department of Animal Breeding and Product Quality Assessment, Poznań University of Life Sciences, Suchy Las, Poland

3. Department of Poultry Breeding and Animal Products Evaluation, University of Science and Technology, Bydgoszcz, Poland

Funder

Polish Ministry of Agriculture and Rural Development

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2018.1459041

Reference53 articles.

1. Anti-nutritive activities of cereal non-starch polysaccharides in broiler diets and strategies minimizing their effects

2. Effects of enzyme supplementation on the nutritive value of dehulled lupins

3. Dietary NSP nutrition and intestinal immune system for broiler chickens

4. Anti‐nutritive effect of wheat pentosans in broiler chickens: Roles of viscosity and gut microflora

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1. Modification of the Protein Amino Acid Content in Hen Eggs as a Consequence of Different Concentrations of Lupine and Soy in Feed;Molecules;2024-08-06

2. Housing and dietary effects on production performance, quality index, and chemical composition of Japanese quail eggs;Veterinary and Animal Science;2024-03

3. Effect of Feeding Selected Strains of Conserved Breed Hens with Diets Containing Legumes on Egg Quality and Content and Activity of Lysozyme;Annals of Animal Science;2024-01-01

4. Improving the Use of White Lupine in the Laying Quail Feeding by Enzymes Addition: Effects on Productive Performances, Digestion, Blood Biochemical Indices and Eggs Quality;Agriculture;2023-02-27

5. The Influence of Dehulling on the Nutritional Quality of Lupine Seeds (Lupinus albus L.) and the Effect of Their Use in the Feed of Laying Quails on the Live Performance and Quality of Eggs;Animals;2021-10-05

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