Effect of protein source and protease addition on performance, blood metabolites and nutrient digestibility of turkeys fed on low-protein diets from 28 to 55 d post hatch-Reference-Cited by-同舟云学术

Effect of protein source and protease addition on performance, blood metabolites and nutrient digestibility of turkeys fed on low-protein diets from 28 to 55 d post hatch

Published:2016-05-03 Issue:3 Volume:57 Page:390-396
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Shahir M. H.¹,Rahimi R.¹,Taheri H. R.¹,Heidariniya A.¹,Baradaran N.¹,Asadi Kermani Z.¹

Affiliation:

1. Department of Animal Science, Faculty of Agriculture, University of Zanjan, Zanjan, Iran

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2016.1172202

Reference32 articles.

1. Comparative Bioefficacy of Lysine from l-Lysine Hydrochloride or l-Lysine Sulfate in Basal Diets Containing Graded Levels of Canola Meal for Female Broiler Chickens

2. Effects of a monocomponent protease on performance and protein utilization in 7- to 22-day-old broiler chickens

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