Sulphur amino acid requirement of laying hens and the effects of excess dietary methionine on laying performance
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071668308416746
Reference24 articles.
1. Response of Laying Hens Fed Typical Corn-Soy Diets to Supplements of Methionine and Lysine
2. Histopathological and Biochemical Effects of Feeding Excess Dietary Methionine to Broiler Chicks
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1. Effect of Methionine Deficiency on the Growth Performance, Serum Amino Acids Concentrations, Gut Microbiota and Subsequent Laying Performance of Layer Chicks;Frontiers in Veterinary Science;2022-04-25
2. Use of encapsulated L-lysine-HCl and DL-methionine improves postprandial amino acid balance in laying hens;Journal of Animal Science;2020-09-21
3. Modifying Protein in Feed;Egg Innovations and Strategies for Improvements;2017
4. Formulation challenges of organic poultry diets with readily available ingredients and limited synthetic methionine;Journal of Applied Poultry Research;2016-09
5. Effect of digestible methionine + cystine concentration on performance, egg quality and blood metabolites in laying hens;British Poultry Science;2016-05-03
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