Antioxidant molecular targets of wheat bran fermented by white rot fungi and its potential modulation of antioxidative status in broiler chickens-Reference-Cited by-同舟云学术

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Antioxidant molecular targets of wheat bran fermented by white rot fungi and its potential modulation of antioxidative status in broiler chickens

Published:2017-03-01 Issue:3 Volume:58 Page:262-271
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Wang C. C.¹,Lin L. J.²,Chao Y. P.³⁴,Chiang C. J.⁵,Lee M. T.¹,Chang S. C.⁶,Yu B.¹,Lee T. T.¹

Affiliation:

1. Department of Animal Science, National Chung Hsing University, Taichung, Taiwan

2. School of Chinese Medicine, China Medical University, Taichung, Taiwan

3. Department of Chemical Engineering, Feng Chia University, Taichung, Taiwan

4. Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan

5. Department of Medical Laboratory Science and Biotechnology, China Medical University, Taichung, Taiwan

6. Kaohsiung Animal Propagation Station, Livestock Research Institute, Council of Agriculture, Changhua, Taiwan

Funder

Ministry of Science and Technology

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2017.1280772

Reference70 articles.

1. Effects of Dietary Sodium Selenite and Selenium Yeast on Antioxidant Enzyme Activities and Oxidative Stability of Chicken Breast Meat

2. The cytoprotective role of the Keap1–Nrf2 pathway

3. THE PRODUCTION OF A NEW FUNGAL α-AMYLASE DEGRADED THE RAW STARCH BY MEANS OF SOLID-STATE FERMENTATION

4. The NOX Family of ROS-Generating NADPH Oxidases: Physiology and Pathophysiology

5. Aiding and abetting roles of NOX oxidases in cellular transformation

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3. Effects of Fermenting the Plant Fraction of a Complete Feed on the Growth Performance, Nutrient Utilization, Antioxidant Functions, Meat Quality, and Intestinal Microbiota of Broilers;Animals;2022-10-21

4. The effects of dietary fermented wheat bran polysaccharides on mucosal and serum immune parameters, hepatopancreas antioxidant indicators, and immune-related gene expression of common carp (Cyprinus carpio) juveniles;Aquaculture International;2022-05-05

5. Effects of Solid-State Fermented Wheat Bran on Growth Performance, Immune Function, Intestinal Morphology and Microflora in Lipopolysaccharide-Challenged Broiler Chickens;Animals;2022-04-24

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