A reduced cost strategy for enriching chicken meat with omega-3 long chain polyunsaturated fatty acids using dietary flaxseed oil-Reference-Cited by-同舟云学术

A reduced cost strategy for enriching chicken meat with omega-3 long chain polyunsaturated fatty acids using dietary flaxseed oil

Published:2017-04-13 Issue:3 Volume:58 Page:283-289
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Kanakri K.¹^ORCID,Carragher J.¹,Hughes R.²³^ORCID,Muhlhausler B.¹^ORCID,Gibson R.¹^ORCID

Affiliation:

1. FOODplus Research Centre, School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, Australia

2. South Australian Research and Development Institute (SARDI), Roseworthy Campus, Roseworthy, Australia

3. School of Animal and Veterinary Sciences, The University of Adelaide, Adelaide, Australia

Funder

The SA Governments’ Department of State Development; Premiers Research and Industry (DEFEEST) Australia

The National Health and Medical Research Council of Australia

The Australian Government Research Training Program Scholarship

University of Adelaide

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2017.1293798

Reference34 articles.

1. AUSTRALIAN CHICKEN MEAT FEDERATION: Industry Facts and Figures, (2013), Available: http://www.chicken.org.au/page.php?id=4. Accessed date 01 April 2016.

2. Effects of dietary enrichment with n–3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens

3. Omega-3-enriched broiler meat: 3. Fatty acid distribution between triacylglycerol and phospholipid classes

4. Effect of dietary ALA on growth rate, feed conversion ratio, mortality rate and breast meat omega-3 LCPUFA content in broiler chickens

5. COBB 500: Broiler Performance & Nutrition Supplement, (2015), Available: http://www.cobb-vantress.com/docs/default-source/cobb-500-guides/Cobb500_Broiler_Performance_And_Nutrition_Supplement.pdf

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