Comparison of changes in production and egg composition in relation toin vivoestimates of body weight and composition of brown and white egg layers during the first egg-laying period-Reference-Cited by-同舟云学术

Comparison of changes in production and egg composition in relation toin vivoestimates of body weight and composition of brown and white egg layers during the first egg-laying period

Published:2013-10 Issue:5 Volume:54 Page:587-593
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Szentirmai E.,Milisits G.,Donkó T.,Budai Z.,Ujvári J.,Fülöp T.,Repa I.,Sütő Z.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071668.2013.811717

Reference19 articles.

1. Effect of hen production age on egg composition and embryo development in commercial Pekin ducks

2. Chemical composition of growing pigs and its relationship with body tissue composition assessed by X-ray-computed tomography1,2

3. Computerised tomography of chickens

4. Body composition and development measured repeatedly by computer tomography during growth in two types of turkeys

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