Evaluation of a commercial loop-mediated isothermal amplification assay, 3MTM Molecular Detection Assay 2 – Campylobacter, for the detection of Campylobacter from poultry matrices
Author:
Affiliation:
1. 3M Food Safety, St. Paul, MN, USA
2. WBA Analytical Laboratories, Inc., Springdale, AR, USA
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00071668.2021.1879992
Reference55 articles.
1. AOAC PTM. 2018. “AOAC Performance Tested Method Certificate No. 111803. 3M™ Molecular Detection Assay 2 – Campylobacter.” Accessed June 1 2020. http://members.aoac.org/aoac_prod_imis/AOAC_Docs/RI/19PTM/19C_111803_2MMDA2Camp.pdf.
2. Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak Investigations and Expert Elicitation†
3. Campylobacter recovery from external and internal organs of commercial broiler carcass prior to scalding
4. Campylobacter virulence and survival factors
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1. Current methodologies and future direction of Campylobacter isolation and detection from food matrices, clinical samples, and the agricultural environment;Journal of Microbiological Methods;2022-10
2. Detection of Campylobacter jejuni Based on a Real-Time Fluorescence Loop-Mediated Isothermal Amplification Method;BioMed Research International;2022-08-31
3. Loop-mediated isothermal amplification (LAMP) method for fast detection of Campylobacter spp in meat food products and environmental objects of a processing plant’s;Theory and practice of meat processing;2022-07-24
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