The food for feed concept. Performance of broilers fed hotel food residues-Reference-Cited by-同舟云学术

The food for feed concept. Performance of broilers fed hotel food residues

Published:2021-02-12 Issue:3 Volume:62 Page:452-458
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Giamouri E.¹,Pappas A. C.¹,Papadomichelakis G.¹,Tsiplakou E.¹,Sotirakoglou K.²,Markakis N.³,Galliou F.³,Manios T.³,Zentek J.⁴,Lasaridi K.⁵,Fegeros K.¹,Zervas G.¹

Affiliation:

1. Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, Athens, Greece

2. Department of Mathematics and Statistics, Faculty of Natural Resources Management and Agricultural Engineering, Agricultural University of Athens, Athens, Greece

3. Department of Agriculture, Hellenic Mediterranean University, Heraklion, Crete, Greece

4. Institute of Animal Nutrition, Freie Universität Berlin, Berlin, Germany

5. School of Environmental, Geography and Applied Economics, Harokopio University, Athens, Greece

Funder

European Union

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2021.1877258

Reference44 articles.