Effects of pea extrusion and enzyme and probiotic supplementation on performance, microbiota activity and biofilm formation in the broiler gastrointestinal tract-Reference-Cited by-同舟云学术

Effects of pea extrusion and enzyme and probiotic supplementation on performance, microbiota activity and biofilm formation in the broiler gastrointestinal tract

Published:2018-10-24 Issue:6 Volume:59 Page:654-662
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Konieczka P.¹^ORCID,Nowicka K.¹,Madar M.²,Taciak M.¹^ORCID,Smulikowska S.¹

Affiliation:

1. Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jabłonna, Poland

2. Laboratory of Gnotobiology, Department of Microbiology and Immunology, University of Veterinary Medicine and Pharmacy in Kosice, Kosice, Slovakia

Funder

Polish Ministry of Agriculture and Rural Development

The Kielanowski Institute of Animal Physiology and Nutrition, PAS

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2018.1507017

Reference31 articles.

1. Composition and Structure of Protein Bodies and Spherosomes Isolated from Ungerminated Seeds of Sorghum bicolor (Linn.) Moench

2. Nutritional Assessment in Vitro and in Vivo of Raw and Extruded Peas (Pisum sativum L.)

3. Aviagen. 2014. “Ross 308 Broiler: Performance Objectives.” Accessed March 2018. http://en.aviagen.com/assets/Tech_Center/Ross_Broiler/Ross-308-Broiler-PO-2014-EN.pdf

4. A dose-response effects of tannic acid and protein on growth performance, caecal fermentation, colon morphology, and β-glucuronidase activity of rats

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