Bacillus subtilis and yeast cell wall improve the intestinal health of broilers challenged by Clostridium perfringens
Author:
Affiliation:
1. State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, P. R. China
Funder
National Natural Science Foundation of China
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00071668.2017.1370697
Reference51 articles.
1. Effect of yeast-derived products and distillers dried grains with solubles (DDGS) on growth performance, gut morphology, and gene expression of pattern recognition receptors and cytokines in broiler chickens
2. Effects of Dietary Additives and Early Feeding on Performance, Gut Development and Immune Status of Broiler Chickens Challenged with Clostridium perfringens
3. A new receptor for β-glucans
4. Multi-Faceted Functions of Secretory IgA at Mucosal Surfaces
5. Dietary glycine concentration affects intestinal Clostridium perfringens and lactobacilli populations in broiler chickens1
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