The effect of feeding different sources and levels of selenium on growth performance and antioxidant status of broilers raised at two different temperatures-Reference-Cited by-同舟云学术

The effect of feeding different sources and levels of selenium on growth performance and antioxidant status of broilers raised at two different temperatures

Published:2020-07-15 Issue:6 Volume:61 Page:669-675
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Woods S. L.¹,Rose S. P.¹^ORCID,Whiting I. M.¹,Ionescu C.²,Blanchard A.²,Pirgozliev V.¹^ORCID

Affiliation:

1. National Institute of Poultry Husbandry, Harper Adams University, Newport, UK

2. Pancosma, Rolle, Switzerland

Funder

Pancosma, Switzerland and Harper Adams University

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2020.1782350

Reference52 articles.

1. Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals

2. Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers

3. Aviagen 2018. “Ross 308 Broiler: Nutrition Specifications.” Accessed September 2019. http://en.aviagen.com/assets/Tech_Center/Ross_Broiler/Ross308BroilerNutritionSpecs2014-EN.p

4. Metabolic characteristics and oxidative damage to skeletal muscle in broiler chickens exposed to chronic heat stress

5. Regulation of Selenium Metabolism and Transport

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