Egg collagen content is increased by a diet supplemented with wood charcoal powder containing wood vinegar liquid-Reference-Cited by-同舟云学术

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Egg collagen content is increased by a diet supplemented with wood charcoal powder containing wood vinegar liquid

Published:2016-07-04 Issue: Volume: Page:
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Yamauchi K.,Matsumoto Y.,Yamauchi K.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071668.2016.1206193

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Understanding the multifunctionality of pyroligneous acid from waste biomass and the potential applications in agriculture;Science of The Total Environment;2023-07

2. Bark charcoal powder containing wood vinegar liquid can shorten the time to shipping of broilers raised in tropical areas by activating performance and intestinal function;Canadian Journal of Animal Science;2021-12-01

3. Inhibition of pro-inflammatory mediator expression in macrophages using wood vinegar from griffith's ash;Chinese Journal of Physiology;2021

4. Risk factors for the formation of striae gravidarum in women in Jiangsu Province of China;Taiwanese Journal of Obstetrics and Gynecology;2019-09

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