Comparisons of egg quality traits, egg weight loss and hatchability between striped and normal duck eggs-Reference-Cited by-同舟云学术

Comparisons of egg quality traits, egg weight loss and hatchability between striped and normal duck eggs

Published:2013-04-01 Issue:2 Volume:54 Page:265-269
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Yuan J.¹,Wang B.¹,Huang Z.¹,Fan Y.¹,Huang C.¹,Hou Z.²

Affiliation:

1. State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University , Beijing, 10019, ,, P.R. China

2. National Engineering Laboratory for Animal Breeding and College of Animal Science and Technology, China Agricultural University , Beijing, 100193, P.R. China

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2013.770449

Reference22 articles.

1. Eggshell Membrane Structure and Penetration by Salmonella Typhimurium

2. Ultrastructural study of infectious bronchitis virus infection in infundibulum and magnum of commercial laying hens

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