Molecular characterisation ofEscherichia colifrom dead broiler chickens with signs of colibacillosis and ready-to-market chicken meat in the West Bank-Reference-Cited by-同舟云学术

Molecular characterisation ofEscherichia colifrom dead broiler chickens with signs of colibacillosis and ready-to-market chicken meat in the West Bank

Published:2014-07-04 Issue:4 Volume:55 Page:442-451
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Qabajah M.,Awwad E.,Ashhab Y.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071668.2014.935998

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3. Escherichia colifrom animal reservoirs as a potential source of human extraintestinal pathogenicE. coli

4. Phylogenetic Analysis ofEscherichia coliStrains Causing Neonatal Meningitis Suggests Horizontal Gene Transfer from a Predominant Pool of Highly Virulent B2 Group Strains

5. Pathotype and Antibiotic Resistance Gene Distributions of Escherichia coli Isolates from Broiler Chickens Raised on Antimicrobial-Supplemented Diets

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